Wheat Flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called soft or weak if gluten content is low, and are called hard or strong if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. We are exporter Wheat Flour. Our wheat flour is made from premium grade Wheat that is carefully selected and processed using modern technology to ensure that no impurities are there. We pack freshly grinned Wheat Flour to ensure nutrients are kept intact. We strictly follow industry guidelines to make sure that our wheat flour is safe and hygienic for consumption. Find Wheat Flour Buyers, Sellers, Producers, Manufacturing, Wholesalers, Producing, Supplying, Exports, Imports, Importing, Exporting, Buying, Selling, Import, Export, Traders, Trading, Distributors, International Traders, Agents, Brokers, Commission Agents, Processors, Purchase, Processing, Purchasing in India and around the world.
We are Regularly Exports to Malaysia, Indonesia, Saudi Arabia, United Arab Emirates, UAE, Singapore, Turkey, Russia, Algeria, Qatar, Jordan, Georgia, Armenia, Philippines, Thailand, Vietnam, Yemen, Kuwait, Oman, Egypt, China, Bahrain, Australia, Morocco, Bulgaria, South Korea, Syria, Tunisia, South Africa, Sri Lanka, Canada, Mexico, Croatia, Italy, Portugal, United States, United Kingdom, Ukraine, Germany, Spain, Greece, Netherlands, Japan, France, Poland, Norway, Sweden, Austria, Belgium, Serbia, United States of America, USA, Austria, Chile, Czech Republic, Brazil, Romania, New Zealand, Afghanistan, Lebanon, Libya, Latvia, Lithuania, Cambodia, Mauritius, Slovakia, Azerbaijan, Slovenia, Bangladesh, Switzerland, Belarus, Iran, Brunei, Iraq, Hungary, Israel, Iceland, Estonia, Myanmar, Fiji, Paraguay, Finland, Peru, Colombia. Wheat Flour is available around the Year.
1) Whole Wheat Flour Atta
Specification of Whole Wheat Flour
| Moisture |
11-11.5 % |
| Total Ash |
1.3-1.5 % Max |
| Water Absorption |
70% and above |
| Gluten |
9-10% |
| Crude Fiber |
2.3-2.5% |
| Alcoholic Acidity |
0.08% max |
| Acid Insoluble Ash |
0.08-0.1% max |
| Protein |
11-12% |
| Carbohydrates |
73.0 gms |
| Fats |
1.70 gms |
| Fibers |
11.0 gms |
| Minerals |
1.80 gms |
Specification of Super Tandoori Atta
| Moisture |
12-13% |
| Total Ash |
1.4-1.6 % Max |
| Water Absorption |
60-62% |
| Gluten |
10-11% |
| Crude Fiber |
1.1-1.35% |
| Alcoholic Acidity |
0.08-0.085% max |
| Acid Insoluble Ash |
0.02-0.03% max |
| Protein |
10.5-11.25% |
2) Wheat Flour (Maida)
Specification of Wheat Flour (Maida)
| Moisture |
13-14% |
| Total Ash |
0.50- 0.56% |
| Water Absorption |
58-60% |
| Dry Gluten |
10-11.5% |
| Wet Gluten |
26-30% |
| S.V. |
19-23 ml |
| Alcoholic Acidity |
0.062-0.068% max |
| Acid Insoluble Ash |
0.018-0.05% max |
| Carbohydrates |
75.92 gms |
| Protein |
10-11% |
3) Multigrain Flour (Atta)
Nutritional Facts * Per 100 g of Product
| Energy (Kcal) |
366.70 |
| Protein (g) |
14.80 |
| Carbohydrates (g) |
73.51 |
| Total Sugar % |
2.33 |
| Fat (g) |
2.02 |
| Saturated Fat (g) |
0.35 |
| Monounsaturated Fat (g) |
0.36 |
| Polyunsaturated Fat(g) |
1.31 |
| Transfat (g) |
NIL |
| Cholesterol (mg) |
NIL |
| Total Dietary Fibre (g) |
14.70 |
| Insoluble Fibre (g) |
11.80 |
| Soluble Dietary Fiber (g) |
2.90 |
| Calcium (mg) |
70.06 |
| Iron (mg) |
15.22 |
| Vitamin B1 (mg) |
0.46 |
| Vitamin B2 (mg) |
0.12 |
| Vitamin B3 (mg) |
1.00 |
| Vitamin B6 (mg) |
0.88 |
| Folic Acid (µg) |
60.07 |
4)Semolina (Suji)
Specification Of Semolina (Suji)
| Moisture |
13.5- 14 % |
| Total Ash |
1% |
| Carbohydrates |
75.30 gms |
| Gluten |
9% |
| Protein |
12% |
| Fats |
0.80 gms |
| Fibers |
5.9 gms |
